Sidecar


2 oz. Pierre Ferrand 1840
1/2 oz. Cointreau
3/4 oz. Lemon juice
1/4 oz. Cane sugar syrup
1 Orange twist

Prep garnish - orange twist.  Shake all ingredients with ice, strain into a coupe.  Add garnish.


For my first drink I went with the Sidecar.  A relative lay up, but highly drinkable to a certain degree if you can handle the acidity.  A classic and a drink I enjoy.



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