5 Mint leaves
2 oz. Beefeater
3/4 oz. Lime juice
1/2 oz. Cane sugar syrup
1 dash Angostura bitters
1 Mint leaf
Prep garnish - 1 mint leaf. Muddle the other 5 mint leaves in the shaker. Add all the remaining ingredients and shake with ice, then strain into a coupe. Garnish with the mint leaf.
2 oz. Beefeater
3/4 oz. Lime juice
1/2 oz. Cane sugar syrup
1 dash Angostura bitters
1 Mint leaf
Prep garnish - 1 mint leaf. Muddle the other 5 mint leaves in the shaker. Add all the remaining ingredients and shake with ice, then strain into a coupe. Garnish with the mint leaf.
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