1 oz. Ron del Barrilito 3-Star rum
1/2 oz. Lime juice
1/2 oz. Acacia honey syrup
Dry champagne
Shake all the ingredients over ice, then strain into a flute. Top with champagne.
1/2 oz. Lime juice
1/2 oz. Acacia honey syrup
Dry champagne
Shake all the ingredients over ice, then strain into a flute. Top with champagne.