Sunday, February 26, 2017

Cinnamon Bark Syrup

5 cinnamon sticks (cassia)
1 cup water
1 sugar


Muddle the cinnamon sticks in a saucepan until broken up.  Add the sugar and the water.  Bring to a boil, stirring occasionally.  Lower the heat, cover, and simmer gently for 4 minutes.  Remove from heat and let stand overnight.  Strain through a cheesecloth-lined sieve into a small bottle.














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