Margarita

Kosher salt
2 oz. Siembra Azul Blanco
3/4 oz. Cointreau
1 oz. Lime juice
1/4 oz. Agave nectar
1 Lime wedge

Prep garnish - lime wedge.  Rim a double rocks glass with salt.  Shake everything with ice then strain into the glass filled ice.  Add garnish.

I feel like I've had 1,000 margaritas in my life, so what's one more really.  It's probably the last thing I'd order if I ever visited the real Death & Co.  But a Classic nonetheless I suppose.  I was excited to find Siembra Azul at the Spec's Downtown.  It's in a lot of drinks throughout the book and several infusions as well.