2 Orange wedges
2 oz. Siete Leguas Reposado
1/4 oz. Smith & Cross
3/4 oz. Lime juice
1/2 oz. Cinnamon bark syrup
1/4 oz. Cane sugar syrup
1 dash House orange bitters
1 Orange crescent
2 oz. Siete Leguas Reposado
1/4 oz. Smith & Cross
3/4 oz. Lime juice
1/2 oz. Cinnamon bark syrup
1/4 oz. Cane sugar syrup
1 dash House orange bitters
1 Orange crescent
Cut two wedges from and orange and drop into a shaker. Prep garnish - orange crescent. Muddle the two orange wedges. Add the remaining ingredients to the shaker. Before adding ice and shaking, fill a double rocks glass with crushed ice. Now shake. Strain into the glass and garnish with the orange crescent.
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