Sunday, March 26, 2017

Mig Royale

1 oz. Plymouth gin
3/4 oz. Cointreau
1/2 oz. Luxardo Maraschino
1/2 oz. Lemon juice
Dry champagne

 Shake everything over ice.  Strain into a flute/coupe then top with champagne.
    

I had pretty high hopes for this drink.  Mainly because the picture in the book makes it look so delicious.  But in the end it was just okay.  The Maraschino is so powerful so it comes through quite a bit.  But it's easy to make so I went ahead and made two. :)





Posted by at

2 comments:

  1. UnknownJanuary 19, 2018 at 7:18 PM

    I thought it was bad. :-(
    So sour. And what's that odd note? Is that the marachino?

    ReplyDelete
    Replies
    1. MattDrinksJanuary 21, 2018 at 5:21 PM

      Hey Kathy, the oddity is the maraschino for sure...give a French 75 a try. Still acidic, but no maraschino :)

      Delete

Subscribe to: Post Comments (Atom)